Which are the most ho chiak places in the North, Central, East and West Zone of Singapore?

Let the showdown begin!

Singaporean foodies have spoken with their votes. and the top 10 Food Masters are unveiled. Now they are vying for the respective zonal titles in the highly anticipated finals. Who will win over the taste buds of our panel of distinguished judges? Stay tuned for more.

Apart from taste, the eateries will be judged on value-for-money, cleanliness and service. Hear what our judges have to say:

I think execution of the dish plays an important role. It will then affect its taste and appearance. I am excited to visit the eateries to learn about their stories and try what they do best!

Maureen Ow,

Founder, Miss Tam Chiak

It is incredibly humbling to be chosen as one of the judges for Singapore Food Masters 2017 and I hope to understand Singapore’s hawker scenes even better, to be inspired by the stories and build a community of people who enjoy food and culture.

Tan Xue Wei,

Founder, An Affair with Food

A melting pot of races and cultures, Singapore is a great place for foodies to explore new and classic gourmet experience.

Marcus Yeo,

Food Correspondent, Chinese Media Group NewHub, Singapore Press Holdings

From coffee shops to casinos, we can find great food. That’s one of the joys in life. And I am always thrilled to honour them, especially those that are under the radar!

Yeoh Wee Teck,

Columnist, Weeteats, The New Paper