East Zone

Singapore is truly a melting pot when it comes to food. It’s no wonder eating is a national pastime! Vote for your favourite eatery and stand a chance to win $100 shopping voucher.

five star

Kampung chickens are slow-cooked to product aromatic, fork-tender and succulent meat, perfect with savoury rice

E01

Five Star

191 East Coast Road S(428897)

al

Tantalising mix of Indian-style rojak, lathered with a distinctive fragrant and viscous peanut sauce

E02

Al Mahboob Rojak

300 Tampines Ave 5 #01-02, Income @ Tampines Junction S(529653)

Ba shu sichuan

A Sichuan-style Pickled Vegetable Fish dish that offers fresh tender fish slices with pickled vegetables 

E03

Ba Shu Sichuan Restaurant

430 Upper Changi Road, #01-09, East Village S(487048)

本地老字号福建菜馆美香楼的火焰功夫鸡。

This third generation family-run hokkien restaurant offers Flaming Gong Fu Chicken, set on fire with Chinese rose wine

E04

Bee Heong Palace

Blk 218 Bedok North St 1 #01-01 S(460218)

Chin lee Restaurant

The traditional Teochew Prawn Ball is an all-time favourite Teochew dish enjoyed by many at Chin Lee Restaurant

E05

Chin Lee Restaurant

Blk 115 Bedok North Road #01-285 S(460115)

Crab Kingdom

A kingdom for crab lovers, this Tze Char stall serves up specialty crab creations

E06

Crab Kingdom

Blk 25 New Upper Changi Rd #01-654 S(462025)

sikbaosin

Relish a hearty Cantonese meal with a variety of Zi Char dishes at this restaurant

E07

Sik Bao Sin

592 Geylang Road S(389531)

88 x 53 mm bw.ai

Famous for our Fish Head Steamboat that tempts taste buds with a specially brewed soup and fresh fish slices

E08

Chang Long Charcoal Fish Head Steamboat

Blk 122 Bedok North St 2 #01-140 S(460122)

Four Seasons

Well-loved among the locals, this cold dessert features green jelly and Gula Melaka, red beans and attap seeds

E09

Four Seasons Cendol

Blk 84 Marine Parade Centre #01-137/166 S(440084)

Goldenbeach Seafood

Indulge in delectable Signature Peking Duck perfectly roasted while enjoying the view at the Changi Beach Club

E10

Goldenbeach Seafood Paradise

2 Andover Road (inside Changi Beach Club) S(509984)

han jia bkt

Well loved by many, its signature braised pork knuckle is stewed with spices and drizzled with flavourful sauce

E11

Han Jia Bak Kut Teh Pork Leg

1220 East Coast Parkway, Stall 42, East Coast Lagoon Food Village S(468960)

Xiang Ma

This eatery is known for its signature Nyonya-style Lontong and will have you slurping up every last drop

E12

Xiang Ma

Blk 216 Bedok North St 1 #01-35 S(460216)

Jin-Hock-Seafood

This fusion Seafood Duck Pizza comprises core ingredients such as duck meat, squid paste and Taiwanese sausage

E13

Jin Hock Seafood

Blk 844 Tampines St 82 #01-131 S(520844)

Jing Long Restaurant

The Deep Fried Thai-style Pig Trotters is marinated and slow-cooked for hours in a broth of spices and herbs

E14

Jing Long Restaurant

Blk 412 Bedok North Ave 2 #01-152 S(460412)

Klang

This eatery specialises in its signature Klang-style Seafood Bak Kut Teh that features lala clams, prawns, fish and squid

E15

Klang Seafood Bak Kut Teh

291 Geylang Road Lorong 15 S(389338)

Liang-Ji-1

Tuck into Teochew-style carrot cakes, black and white, or even the special Fried Cheesy Carrot Cake here

E16

Liang Ji

Blk 58 New Upper Changi Road #01-165 S(461058)

Ocean Curry Fish Head

Since 1983, the eatery is one of Singapore’s most voted-for restaurants & one of the Top 10 Best Curry Fish Head Dishes

E17

Ocean Curry Fishhead

Blk 128 Bedok North Street 2 S(460128)

Penang-Bagus

Enjoy their unique recipe that’s based on a mixture of soy sauces without adding MSG

E18

Penang Bagus

232 Tanjong Katong Road S(437020)

Rong Hua

Featuring fresh pork ribs lovingly simmered for hours in an aromatic peppery broth with a unique blend of spices

E19

Rong Hua Ba Kut Teh (Punggol Waterway Point)

83 Punggol Central #B1-23 S(828761)

tasty-court-1

A lip-smacking fruity variation of SIngapore’s national dish – Jackfruit Chilli Crab

E20

Tasty Court

1 Figaro Street S(458322)

teochew traditional steamboat

Find comfort in this steamboat with a flavourful soup base made from boiling chicken bone, shark bone for hours

E21

Teochew Traditional Steamboat

176 -178 Joo Chiat Road S(427447)

Tian Wai Tian Fish head

The eatery has been well-loved for its authentic charcoal flaming Teochew fish head steamboat since 1983

E22

Tian Wai Tian Fishhead Steamboat

31 Kaki Bukit Rd 3 #02-01, Techlink Lobby C S(417818)

Tonny dish

Helmed by Chef Tonny from Hong Kong, it is best known for its homely Cantonese-style dishes

E23

Tonny Restaurant Cantonese Cuisine

No. 8-10 Geylang Lor 3 S(388861)

Yan-Ji-R

Succulent prawns, tender fish fillets and savoury pork patties cooked over extreme heat 

E24

Yan Ji Seafood Soup

51 Old Airport Road #01-122, Old Airport Road Food Centre S(390051)

Yu-Kee-1

Serving traditional Teochew braised ducks since 1954 with a secret recipe based on over 10 different kinds of herbs

E25

Yu Kee House of Braised Duck

34 Joo Chiat Place S(427758)

04530 Yummy Claypot Indoor A1 Poster 24Jan.indd

Dine like the affluent Chinese of the olden days amidst this restaurant’s traditional and antique ambience

E26

Yummy Recipes

47 Kallang Pudding Road #01-08, Crescent @ Kallang S(349318)