More than 290 readers attended the Lianhe Wanbao Mother’s Day Luncheon at PARKROYAL on Beach Road on May 10.  

Apart from savouring six traditional Sichuan dishes that Si Chuan Dou Hua’s executive chef Zeng Feng grew up with, readers also had a chance to taste a classic Chinese New Year dish that was popular some 18 years ago.

Comedian Tay Ying Ying wasa also brought in to entertain the guests with her songs and dance. Special stage games were also played to encourage interations between mother and child.  Lianhe Wanbao also prepared stalks of carnation flowers for the children to present to their mothers.  In addition, three lucky readers walked away with prizes, worth a total of $500 sponsored Si Chuan Dou Hua Restaurant.

Ms Linda Loke, Director of Restaurants, Bars & Events, Dou Hua Restaurants Pte Ltd, said: "Ah Lun's Food Series has always been popular with his readers and this one was no exception. Si Chuan Dou Hua Restaurants is very happy to have had the opportunity to collaborate with Lianhe Wanbao once again. It was a very heartwarming experience, seeing so many mothers and children celebrating the occasion together."

Click here to catch snippets of the event.

For more information and partnership opportunities with Lianhe Wanbao, contact Phyllis Yeo at 6319-1439 or e-mail yeopsp@sph.com.sg.

Click here for event sponsorship opportunities in SPH Newspapers.