Hear what our judges have to say…

“Food impacts our daily lives in more ways than we realise. Good food makes a bad day better, while bad food makes even your best day terrible.
I am on a mission to find good food and share the happiness with everyone.”

Ah Beng Foodie,

Founder of Ah Beng Foodie

“Food connects us to people, to our memories and even places that we’ve never been before. Nothing gets me more excited than discovering delicious food and hidden gems!”

Hazel Lam,

Content Creator & Founder of Hazel Diary

“Food is an important part of life. The satisfaction we get from a good meal makes us happy. But we suffer when we cannot fulfil our desire for food.
Like many people, I love to eat! I’ve had the pleasure of  sharing my passion for good food on an UFM1003’s radio segment《吃货大连线》as well as in a food column in the U Weekly magazine.”

Hu Tian Pei,

UFM100.3 Assistant Music Director

“Singapore’s food is a melting pot of cultures and heritage. I can’t wait to chiak some of our nation’s best local flavours through SG Food Masters!”

Maureen Ow,

Founder, Miss Tam Chiak

“Food brings people together and can bring us to places. As a food correspondent, I bring food and the people behind them, to our readers. Through the Singapore Food Masters, I look forward to discovering more about food and stories.”

Ng Yimin,

Food Correspondent, Chinese Media Group NewsHub, Singapore Press Holdings

“Don’t say we bo jio! Time for us to go round the island to eat till we jiak ba ba again!”

The Ranting Panda,

Founder/Writer

“Eating is a wonderful experience that is multisensory. I enjoy trying out new food, dishes and experiencing with different flavors. I’m always looking forward to trying out new food!”

William Tan,

Content Creator (Food, Lifestyle and Travel), @william82sg

“It doesn’t matter if it’s a restaurant or a Hawker stall, I hope I’ll be able to unearth some gems from this hunt. It is such an honour and thrill to pay tribute to the hardworking cooks and their crew.”

Yeoh Wee Teck,

Columnist, The New Paper, Singapore Press Holdings