Central Zone

Singapore is truly a melting pot when it comes to food. It’s no wonder eating is a national pastime! Vote for your favourite eatery and stand a chance to win $100 shopping voucher.

C01

Sinfully scrumptious aromatic nasi lemak infused with coconut milk and pandan leaves, and one of their must-try dishes is rendang chicken.

C01

Chilli Spicy

Raffles Specialist Centre, B1, The Heritage Food Street, Stall 4, 585 North Bridge Road, S(188770)

c02

Whole spring chickens, chicken wings and drumettes with tender, juicy meat encased in crisp, golden brown skin are the highlight here.

C02

Chong Pang Huat – BBQ Chicken Wings & Satay

411 Balestier Road, S(329930)

c03

The Curry Chicken, is a delightful combination of piping hot curry chicken, potatoes and freshly toasted crusty French loaf will have you drooling.

C03

Albert Western Food

411 Balestier Road, S(329930)

c04

Chuen Chuen Chicken Rice’s juicy, tender chicken poached to perfection and fluffy fragrant rice infused with chicken broth.

C04

Bugis St Chuen Chuen Chicken Rice

411 Balestier Road, S(329930)

c05

The specialty Prawn Noodle Soup is simmered for hours with pork bones and herbs, and the result is a robust and hearty broth.

C05

Ah Hui Prawn Noodle (Long House)

411 Balestier Road, S(329930)

c06

Helmed by a Thai family, its signature Tom Yum Goong Special features succulent prawns in an invigorating, spicy, tangy soup.

C06

John Thai Food

411 Balestier Road, S(329930)

c07

Crispy and golden brown on the outside, and delightfully soft and tender within, Mr. Boon’s Goreng Pisang is a favourite among its patrons since 1998.

C07

Boon Pisang Goreng – Vegetarian (Long House)

411 Balestier Road, S(329930)

C08

The signature laksa recipe is a rich coconut base, infused with local herbs and spices, and served with plain thick rice vermicelli.

C08

East Coast Lagoon Prawn Noodle

Food Opera @ ION ORCHARD Orchard Turn #B4-03/04 Stall 3, S(238801)

C09

Gayatri’s Curry Fish is an aromatic and flavourful dish served piping hot in a pot full of thick and rich spices.

C09

Gayatri Restaurant

122 Race Course Road, #01-01, S(218583)

C10

The signature Roast Duck uses kampong duck from Ipoh, which is roasted with charcoal for perfect crispy skin and tender and juicy meat.

C10

Hong Kong Jin Tian Roasted Meat

Blk 34 Jalan Bukit Ho Swee #02-858, S(160034)

C11

This Korean chain is famous for gourmet toasts in various flavours. The signature Double Spicy Cutlet sandwich will give you a spicy kick!

C11

Isaac Toast

68 Orchard Rd, Plaza Singapura, #B2-42, S(238839)

C12

Specialising in handmade dumplings, the freshly steamed xiao long bao are served piping hot and bursting with flavour as you bite into them.

C12

Jing Hua Xiao Chi

21 Neil Road, S(088814)

C13

Big Street’s unique roti prata creations is the Sotong Prata Coins, with its brilliant harmony of infusing succulent sotong paste.

C13

Big Street

104-106 Jalan Besar, S(208828)

C14

Our Dry Bak Kut Teh comes simmered in a herbal broth with soya sauce, wine and spices, and topped off with ladies’ fingers and dried chillies.

C14

Kee Hiong Klang Bak Kut Teh

101 Upper Cross Street #01-05L
People’s Park Centre, S(058357)

C15

Udon Komadori has revitalised Japanese traditional noodles and creates its own dashi, noodles and rich homemade sauces.

C15

Udon KOMADORI

47 Bencoolen Street #01-02
Hotel Bencoolen, S(189626)

C16

Taste the combination of Padang steamed rice accompanied by Beef Rendang, Sambal Squid, Sayur Lodeh and Sambal Goreng.

C16

Pondok

1 Bayfront Avenue Stall 7 B2-50 Canal Level
The Shoppes at Marina Bay Sands, S(018956)

C17

Legendary Bak Kut Teh preserves traditional cooking methods, attracting customers including celebrity guests to taste the bak kut teh.

C17

Legendary Bak Kut Teh @ Rangoon

154 Rangoon Road, S(218431)

C18

Rong Hua Bak Kut Teh features fresh pork ribs simmered for hours in an aromatic peppery broth with a unique spice blend.

C18

Rong Hua Bak Kut Teh

6 Raffles Boulevard Marina Square #02-201,
S(039594)

C19

Our biryani uses good quality, long-grain basmati rice, seared meat with exotic spices and saffron, cooking in a thick fragrant gravy.

C19

Sakunthala’s Food Palace

66 Race Course Road, S(218570)

C20

Dang Gui Premium Golden Duck is prepared with dang gui and over 10 types of tonic herbs. The meat is soft and tender, has a nice aroma.

C20

SHAM HEI Premium Golden Duck

Block 335 Smith Street, #02-007 (2nd floor, Hawker Centre), S(050335)

C21

A wholesome variety of Chinese steamboat ingredients to satisfy all your hotpot cravings with three different flavour soup bases all at once.

C21

Shang Pin Restaurant

6 Raffles Boulevard Marina Square #02-102, S(189559)

C22

The tasty Classic Caesar Wrap and Nutty Fruity Salad are halal-certified and created using the finest ingredients from Simply Wrapps’ Salad Bar.

C22

Simply Wrapp Express

252 North Bridge Road, Raffles City Shopping
Centre, Unit# B1-60, S(179103)

C23

The chicken is so tender and succulent and goes best with old cucumber pork ribs soup. Must also try the highly raved century egg porridge.

C23

Sin Kee Famous Chicken Rice

Block 6 Holland Close #01-36, S(271006)

C24

The signature Deep Fried Seabass With Thai Baby Garlic’s bold and garlicky flavour, strong aroma retains the baby garlic fragrance when cooked.

C24

Soi 47

111 King George’s Avenue, S(208559)

C25

The signature is fried salted egg chicken with rice. Chef’s special salted egg sauce is fried with the chicken and finally topped with our fried sunny egg!

C25

Taste Good Kitchen

1 Rohor Canal Road #02-04 Sim Lim Square, S(188504)

C26 (1)

The “Mini Goldmine” is served with fresh prawns, squid and hand made meat balls with Thai MAMA noodles cooked in zesty Tom Yum Soup.

C26

Thai Goldmine Kitchen

147 Kitchener Road, S(208524)

C27

Our favourite Mee Pok and Mee Kia is coated with Gilbert’s special chili sauce, made with quality dried shrimps, onions and prawn paste.

C27

Ah Ter Teochew Fishball Noodle Bar

5 Lorong Telok, S(049018)

C28

Immerse in a delectable experience and taste #CrabOnTheRedHill – a whole Australian brown crab atop spiced seafood fried rice!

C28

Uncle Kiisu

10 Sinaran Drive, #02-65/66/67,
Square 2, S(307506)

C29

Wee Nam Kee’s well known Hainanese chicken rice only uses the freshest chicken to ensure the best texture and flavour.

C29

Wee Nam Kee Chicken Rice

6 Raffles Boulevard, #04-102B Marina Square,
S(039594)

C30

Wok Master’s affordable and tasty Chili Crab, Crab Bee Hoon, Salted Egg Crab and Crayfish Laksa uses the claypot to achieve the rich flavours.

C30

Wok Master

180 Kitchener Road
City Square Mall #02-51, S(208539)