East Zone

Congratulations to the Top 10!
Tune in ‘live’ on 24 November to find out who the winners are.

E01

The delicious signature wanton noodles in the East Coast satisfied many with its tried and tested, healthy and tasty recipe.

E01

Ang Moh Noodle House

182 Joo Chiat Road, S(427453)

E02

The chicken is cooked to perfection and complemented by the chef’s special home-made sauce. The rice is fluffy with a lovely aroma, well-paired with the chilli sauce!

E02

Boon Chiang Hainanese Chicken Rice

Block 445, Tampines Street 42, #01-14, ShiFu Coffeeshop, Stall 1, S(520445)

E03

The tender Prime Ribeye Steak is well-seasoned with a mushroom sauce prepared from a secret recipe. Each bite releases a burst of beefy juices and the dish comes with potato wedges and another side dish.

E03

Chef Recipe

Block 445 Tampines Street 42, #01-14 ShiFu Coffeeshop, Stall 9, S(520445)

E04

Authentic Thai mookata is served with fresh seafood. The seafood is dipped in traditional Thai Chilli sauce and you choose from four soup bases. There are set and a la carte menus.

E04

Chok Dee Mookata

Block 445, Tampines Street 42, #01-14 ShiFu Coffeeshop, Stall 8, S(520445)

E05

Cozy Bistro & Lounge is a good mix of Western & Asian delights favourites. The Roast Beef is the chef’s specialty, where 600g of medium rare ribeye steak is sliced into thin layers for ease of picking with a fork.

E05

Cozy Bistro and Lounge

2 Jalan Lokam, Kensington Square, #01-51/52, S(537846)

E06

Eastern House Of Seafood Delicacy’s Live Boston Lobster Hokkien Mee draws crowds of diners to the restaurant. The dish comprises a whole lobster on a plate of savoury Hokkien mee and feeds up to three persons.

E06

Eastern House of Seafood Delicacy

46 Lorong 23 Geylang, (Junction of Aljunied Rd/Sims Ave) Fansida Building, S(388375)

E07

This restaurant is well-known for its traditional super springy and fragrant egg noodles, fresh char siew and slippery wantan. The chefs have also added a twist to the chilli sauce recipe.

E07

Eng’s Wantan Noodle

287 Tanjong Katong Road, S(437070)

E08

This eatery was established in 2010 and its sliced fish soup is the best type of comfort food. It is smooth, fresh, delicious and value for money.

E08

Fish Soup

Blk 4 Eunos Crescent, #01-38, Eunos Crescent Market & Food Centre, S(402004)

E09

Flaming Spice is a halal, family-friendly restaurant that serves Thai, Indonesian, Indian, Western, Middle Eastern and local cuisine. Get blown away with the Tandoori Platter!

E09

Flaming Spice

1 Pasir Ris CIose #01-309, S(519599)

E10

The signature fiery red Sup Tulang (Mutton Bone Marrow Soup) is a local delicacy that the diners love. The meat and tendons are soft and aromatic, and the bone marrow is tender and smooth.

E10

HAJI KADIR FOOD CHAINS

Block 820, #01-534, Tampines Street 81, S(520820)

E11

The gravy of the Assam Fish Head is specially made from a secret recipe, assam and chilli. The gravy is fragrant and addictive. The freshest ingredients are used and the fresh fish adds an appetising sweetness.

E11

Hao Wei Seafood Zhu Chao

Block 445 Tampines Street 42, #01-14 ShiFu Coffeeshop Stall 2, S(520445)

E12

Under Chef Lau’s close watch, the authentic flavour of Hong Kong-style roast meat dishes have been well-preserved for over 40 years. Our signature Crispy Roasted Duck is served with a thick flavourful sauce.

E12

Heavenly Duck

1 Pasir Ris Close #02-318 E! Avenue @ Downtown East S(519599)

E13

The Minced Green Chili and Garlic Steam Fish uses fresh seabass. The fish is drizzled with our in-house special green chili sauce, Diners will fall in love with the zesty taste of this dish!

E13

Jing Long Seafood Restaurant

Blk 412 Bedok North Avenue 2, #01-152, S(460412)

E14

Kokoro Ramen’s Chef Alfred Chow visited Japan to master the art of making ramen. Kokoro Ramen serves 3 types of broths, namely Tonkotsu, Shoyu and Miso. All ramen is freshly handmade in the stall.

E14

Kokoro Ramen

348 Bedok Road, #02-22/23 The Bedok Market Place, S(4695603)

E15

Established in 2007, Lotus Thai aims to tantalise your taste buds with traditional, authentic Thai cuisine. Whet your appetite with its signature Thai Steamed Fish that will surely satisfy your palate with the flavours of Thailand.

E15

Lotus Thai

60 Paya Lebar Road, #02-13/14/K1, S(409051)

E16

If you crave for local dishes, head to this halal-certified restaurant specialising in Chinese delights such as Halal Chicken Rice, HotWok, zi char dishes and the mouth-watering Salted Egg Yolk Chicken Rice.

E16

GLC Restaurant

121 Upper Paya Lebar Road, S(534836)

E17

Our authentic Chinese Lanzhou Signature Beef Lamian has been a favourite since 1915. This speciality, which originated in Lan Zhou, is now available in more than 30 outlets worldwide.

E17

Nuodle Asia

SingPost Center, Paya Lebar 10 Eunos Road 8 #01-136, S(408600)

E18

This eatery has over 30 years’ experience in roast meat, char siew and roast duck. The roast meat is very crispy and the first bite of the roast duck is delightfully crunchy. The char siew is well-grilled, juicy and tender.

E18

Old Airport Rd (HK) Roasted Delights

34 Cassia Crescent Singapore, S(390034)

E19

One Pot’s beef or pork (freshly sliced upon order) steamboat set is served together with 15 other ingredients. Savour it with their tasty supreme Japanese pork broth and tangy homemade sauces.

E19

One Pot

48 Jalan Benaan Kapal, S(399644)

E20

The Famous Pig organ Mee Sua is packed with meat,liver and kidney. The flavourful herbal broth which is served piping hot is the key ingredient of this dish.The slight herbal undertones also add to this umami dish.

E20

Seng Kee Black Herbal Chicken Soup

467 Changi Road, S(419887)

E21

Originally reserved for the feasts of the royalty in China, turtle soup needs no introduction in Singapore. Only the freshest ingredients and quality herbs are used. More than 12 hours of stewing and over 20 herbs are used.

E21

Tan Ser Seng Herbs ( Turtle) Restaurant Pte Ltd

29 Lorong Bachok, S(387791)

E22

Soon Seng Seafood is a zi char stall and their specialty is fish head steamboat. The soup is cooked under charcoal for hours. Ingredients like dried sole, dang gui and plums are added to give an umami boost when served.

E22

Soon Seng Teochew Fishhead Steamboat

Block 9007 Tampines Street 93, #01-09, S(123456)

E23

StuffedWing’s Hainanese Chick is a baked whole boneless spring chicken stuffed with premium Thai fragrant rice. Check out the deep-fried boneless chicken wings stuffed with nasi lemak, salted egg prawns, macaroni and cheese.

E23

StuffedWing

4 Tampines Central 5, KOPITIAM #04-27/28/29 Tampines Mall, S(529510)

E24

Specially picked Thai yam is made into thin slices and fried until golden brown to form Crispy Yam with Truffle Oil. When coupled with the secret superior gravy and fragrant truffle oil, it is a must-try dish.

E24

Tonny Restuarant

10 Lorong 3 Geylang, S(388862)

E25

The Thai-style Three Flavours Fish is deep-fried fish that is slathered with a sweet, tangy and spicy tamarind-based sauce of Thai origin. The fresh fish is first fried until it is crispy and succulent, after which it is slathered with the sauce.

E25

Uncle San Eating House

45 Geylang Lorong 27, S(388177)

E26

Lontong is its signature dish. This Nonya speciality is a light sambal stew with cabbage, carrots, turnip, beancurd, long beans, and ketupat, (boiled compressed rice cakes). The tasty gravy has a tantalising coconut aroma.

E26

Xiang Ma

Block 216 Bedok North Street 1, Stall #01-35, S(460216)

E27

Yat Lok Roasted Delights was launched to satisfy foodies’ cravings for dishes like Soya Sauce Chicken, Roasted Pork, Roasted Char Siew and Roasted Duck. The staff pledge to intrigue diners’ taste buds with every dish!

E27

Yat Lok Roasted Delight

430 Upper Changi Road, #01-08 East Village, S(487048)

E28

The delicious Fried Hokkien Prawn Noodle is a mixture of yellow noodles and fine bee hoon steeped in an aromatic stock made from pork bones and prawn heads.

E28

Yi Ji Fried Hokkien Prawn Noodle

51 Old Airport Road, #01-102, Old Airport Road Food Centre, S(390051)

E29

Galbi is a Korean dish made by stir-frying marinated meat with ingredients such as sliced cabbage, leek, onions, rice cake on a hot plate. Yoogane became popular because of its unique blend of sauces and seasoning.

E29

Yoogane

4 Tampines Central 5, #01-33A Tampines Mall, S(529510)

E30

If you are looking for tasty fish head curry, Yu Cun Claypot Curry Fish Head is the best choice! This local Chinese restaurant specialises in Claypot Curry Fish Head.

E30

Yu Cun Claypot Curry Fish Head

147 Upper Paya Lebar Road, S(534849)