East Zone

Singaporean foodies have spoken with their votes. We are proud to present the top 10 eateries who will continue to vie for the respective zonal titles in the highly anticipated finals. Let the showdown begin.

five star

Kampung chickens are slow-cooked to product aromatic, fork-tender and succulent meat, perfect with savoury rice


Five Star

191 East Coast Road S(428897)


Tantalising mix of Indian-style rojak, lathered with a distinctive fragrant and viscous peanut sauce


Al Mahboob Rojak

300 Tampines Ave 5 #01-02, Income @ Tampines Junction S(529653)

Ba shu sichuan

A Sichuan-style Pickled Vegetable Fish dish that offers fresh tender fish slices with pickled vegetables 


Ba Shu Sichuan Restaurant

430 Upper Changi Road, #01-09, East Village S(487048)


This third generation family-run hokkien restaurant offers Flaming Gong Fu Chicken, set on fire with Chinese rose wine


Bee Heong Palace

Blk 218 Bedok North St 1 #01-01 S(460218)

Chin lee Restaurant

The traditional Teochew Prawn Ball is an all-time favourite Teochew dish enjoyed by many at Chin Lee Restaurant


Chin Lee Restaurant

Blk 115 Bedok North Road #01-285 S(460115)

Crab Kingdom

A kingdom for crab lovers, this Tze Char stall serves up specialty crab creations


Crab Kingdom

Blk 25 New Upper Changi Rd #01-654 S(462025)


Relish a hearty Cantonese meal with a variety of Zi Char dishes at this restaurant


Sik Bao Sin

592 Geylang Road S(389531)

88 x 53 mm bw.ai

Famous for our Fish Head Steamboat that tempts taste buds with a specially brewed soup and fresh fish slices


Chang Long Charcoal Fish Head Steamboat

Blk 122 Bedok North St 2 #01-140 S(460122)

Four Seasons

Well-loved among the locals, this cold dessert features green jelly and Gula Melaka, red beans and attap seeds


Four Seasons Cendol

Blk 84 Marine Parade Centre #01-137/166 S(440084)

Goldenbeach Seafood

Indulge in delectable Signature Peking Duck perfectly roasted while enjoying the view at the Changi Beach Club


Goldenbeach Seafood Paradise

2 Andover Road (inside Changi Beach Club) S(509984)

han jia bkt

Well loved by many, its signature braised pork knuckle is stewed with spices and drizzled with flavourful sauce


Han Jia Bak Kut Teh Pork Leg

1220 East Coast Parkway, Stall 42, East Coast Lagoon Food Village S(468960)

Xiang Ma

This eatery is known for its signature Nyonya-style Lontong and will have you slurping up every last drop


Xiang Ma

Blk 216 Bedok North St 1 #01-35 S(460216)


This fusion Seafood Duck Pizza comprises core ingredients such as duck meat, squid paste and Taiwanese sausage


Jin Hock Seafood

Blk 844 Tampines St 82 #01-131 S(520844)

Jing Long Restaurant

The Deep Fried Thai-style Pig Trotters is marinated and slow-cooked for hours in a broth of spices and herbs


Jing Long Restaurant

Blk 412 Bedok North Ave 2 #01-152 S(460412)


This eatery specialises in its signature Klang-style Seafood Bak Kut Teh that features lala clams, prawns, fish and squid


Klang Seafood Bak Kut Teh

291 Geylang Road Lorong 15 S(389338)


Tuck into Teochew-style carrot cakes, black and white, or even the special Fried Cheesy Carrot Cake here


Liang Ji

Blk 58 New Upper Changi Road #01-165 S(461058)

Ocean Curry Fish Head

Since 1983, the eatery is one of Singapore’s most voted-for restaurants & one of the Top 10 Best Curry Fish Head Dishes


Ocean Curry Fishhead

Blk 128 Bedok North Street 2 S(460128)


Enjoy their unique recipe that’s based on a mixture of soy sauces without adding MSG


Penang Bagus

232 Tanjong Katong Road S(437020)

Rong Hua

Featuring fresh pork ribs lovingly simmered for hours in an aromatic peppery broth with a unique blend of spices


Rong Hua Ba Kut Teh (Punggol Waterway Point)

83 Punggol Central #B1-23 S(828761)


A lip-smacking fruity variation of SIngapore’s national dish – Jackfruit Chilli Crab


Tasty Court

1 Figaro Street S(458322)

teochew traditional steamboat

Find comfort in this steamboat with a flavourful soup base made from boiling chicken bone, shark bone for hours


Teochew Traditional Steamboat

176 -178 Joo Chiat Road S(427447)

Tian Wai Tian Fish head

The eatery has been well-loved for its authentic charcoal flaming Teochew fish head steamboat since 1983


Tian Wai Tian Fishhead Steamboat

31 Kaki Bukit Rd 3 #02-01, Techlink Lobby C S(417818)

Tonny dish

Helmed by Chef Tonny from Hong Kong, it is best known for its homely Cantonese-style dishes


Tonny Restaurant Cantonese Cuisine

No. 8-10 Geylang Lor 3 S(388861)


Succulent prawns, tender fish fillets and savoury pork patties cooked over extreme heat 


Yan Ji Seafood Soup

51 Old Airport Road #01-122, Old Airport Road Food Centre S(390051)


Serving traditional Teochew braised ducks since 1954 with a secret recipe based on over 10 different kinds of herbs


Yu Kee House of Braised Duck

34 Joo Chiat Place S(427758)

04530 Yummy Claypot Indoor A1 Poster 24Jan.indd

Dine like the affluent Chinese of the olden days amidst this restaurant’s traditional and antique ambience


Yummy Recipes

47 Kallang Pudding Road #01-08, Crescent @ Kallang S(349318)