Winners

You voted to place your favourite into the finals, and our judging panel of influential food bloggers and well-known columnists put their taste buds to the test to pick the best. Come celebrate the super ‘tok kong’ winners.

NORTH ZONE

N06

This mouth-watering wok-fried dish combines fragrant pearl rice grains fried with eggs and scallions, coupled with tender and succulent Australian pork loins.

N06

Feng Food

930 Yishun Avenue 2, #B1-156 Northpoint City, South Wing, S(769098)

N12

The Deep-Fried Fermented Bean Pork Belly is a traditional Malaysian dish. Tender pork belly strips are coated in a savoury marinade of red fermented beancurd and spices, and then deep fried.

N12

JB Tai Pai Tong

Yishun Industrial Street 1, 2 Northpoint Bizhub, #01-12 (Kim Sam Leng Coffee Shop), S(768159)

N21

The owners of Sembawang Traditional Claypot Rice have years of experience serving one of the best Traditional Claypot Rice. They use the freshest and highest quality ingredients to guarantee freshness.

N21

Sembawang Traditional Claypot Rice

4 Jalan Tampang, S(758948)

CENTRAL ZONE

C17

Legendary Bak Kut Teh preserves traditional cooking methods, attracting customers including celebrity guests to taste the bak kut teh.

C17

Legendary Bak Kut Teh @ Rangoon

154 Rangoon Road, S(218431)

C25

The signature is fried salted egg chicken with rice. Chef’s special salted egg sauce is fried with the chicken and finally topped with our fried sunny egg!

C25

Taste Good Kitchen

1 Rohor Canal Road #02-04 Sim Lim Square, S(188504)

C26 (1)

The “Mini Goldmine” is served with fresh prawns, squid and hand made meat balls with Thai MAMA noodles cooked in zesty Tom Yum Soup.

C26

Thai Goldmine Kitchen

147 Kitchener Road, S(208524)

EAST ZONE

E08

This eatery was established in 2010 and its sliced fish soup is the best type of comfort food. It is smooth, fresh, delicious and value for money.

E08

Fish Soup

Blk 4 Eunos Crescent, #01-38, Eunos Crescent Market & Food Centre, S(402004)

E21

Originally reserved for the feasts of the royalty in China, turtle soup needs no introduction in Singapore. Only the freshest ingredients and quality herbs are used. More than 12 hours of stewing and over 20 herbs are used.

E21

Tan Ser Seng Herbs ( Turtle) Restaurant Pte Ltd

29 Lorong Bachok, S(387791)

E30

If you are looking for tasty fish head curry, Yu Cun Claypot Curry Fish Head is the best choice! This local Chinese restaurant specialises in Claypot Curry Fish Head.

E30

Yu Cun Claypot Curry Fish Head

147 Upper Paya Lebar Road, S(534849)

WEST ZONE

W07

Empress Porridge is the go-to place for hearty, wholesome home-cooked meals. Classic dishes including the Signature Empress Porridge, Prawn Paste Chicken and Carrot Cake.

W07

Empress Porridge

1 Fusionopolis Place, Galaxis #01-15, S(138522)

W18

Only the freshest sashimi are used here, with generous serving of thick slices of Hamachi, Maguro, Salmon Belly, Salmon, Hotate, Tamago, complete with a full spoon of Ikura on Sushi Rice.

W18

Peace Japanese Cuisine

144 Upper Bukit Timah Road #04-03 Beauty World Centre, S(588177)

W30

Freshly prepared daily using Kito Yuzu for this famous Japanese nabemono dish, the special broth is best paired with seafood, pork, Wagyu or vegetables.

W30

YUZUTEI

100G Pasir Panjang Road #01-01 Interlocal Centre, S(118523)